blogCooking with Kensington Scott - Episode 1 with Alex Thurman from Feed the Brood
Social distancing may have put certain restrictions in place – however, at Kensington Scott we wanted to give some great free content to help you fall back in love with your kitchen and cooking...
We will be starting a cooking series “Cooking at Kensington Scott” which will include some fantastic guests who will be cooking in our showroom. Expect regular episodes with recipes you can follow at home!
We are very excited that our first episode with special guest,Feed the Brood, is here! Take a look at our first video with Alex Thurman below:
4 tbsp olive oil
100g frozen onion
50g frozen ginger
1kg chicken thigh fillets
100g mild korma curry paste
1 tin coconut milk
100g dried apricots
100ml chicken stock
500g frozen/fresh butternut squash chunks
30g fresh coriander basmati rice (90g uncooked per adult, 50g per child)
200g green veg
We can talk to you at our Tonbridge showroom at any time of the day - whether it's during office hours, or a private viewing any evening of the week, we will fit around your schedule. Book an appointment now and take your first step towards your dream kitchen.