We continue our cooking series with this fantastic recipe from Scott Goss, head chef at Verdigris Tonbridge, as we hope to provide some more inspiration for you to make the most of your kitchen during this difficult time.
For the next video in our recipe series, Scott will be cooking a delicious and easy to follow recipe for Steamed Sea Bass with Gazpacho. You can cook along with the recipe and impress your dinner guests with this dish!
We are delighted to have Scott Goss cooking in our showroom from the local Tonbridge restaurant Verdigris, so make sure you check then out online and on social!
Special thanks to Sankeys Fishmongers and Oliver Greens wholesale for providing the delicious and fresh produce for the recipe.
Kensington Scott is also running a Giveaway on our Instagram account for a 5 or 9 Course Taster Menu at Verdigris. Simply Follow Us Here for your chance to be entered into the giveaway draw.
We can talk to you at our Tonbridge showroom at any time of the day - whether it's during office hours, or a private viewing any evening of the week, we will fit around your schedule. Book an appointment now and take your first step towards your dream kitchen.
Book Here